Recipes

Cintan Rolls Of Happiness

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IngredientsInstruction
  • 2 pkts Cintan Tom Yam noodles
  • 200g Yeo’s Sardines in Tomato Sauce (drained and break the sardines into small pieces)
  • 200g medium prawns (peeled and deveined)
  • 1 cup fresh basil leaves
  • 1 cup mint leaves
  • 100g bean sprouts (blanched and drained)
  • 15-20 rice papers
Dipping Sauce – Combine
  • 5 red bird’s eye chilli (thinly sliced)
  • 3 cloves garlic (chopped)
  • 60g sugar
  • 6-7 tbsps lime juice
  • 3 tbsps fish sauce
  • 100ml boiled water
  • 1 tbsp chopped basil leaves
初一 如意吉祥（冬炎金旦面春卷)
  • Cintan泰国酸辣汤快熟面 2 包
  • Yeo’s 茄酱沙丁鱼 200 克 (取出鱼肉撕成小块)
  • 中虾200克（去壳去除虾肠）
  • 九层塔叶1杯
  • 薄荷叶1杯
  • 豆芽 100 克 （川烫滴干）
  • 米纸 15-20 张
蘸酱材料 – 混合
  • 指天椒5条 （切片)
  • 蒜头3瓣（剁碎)
  • 白糖60克
  • 酸柑汁6-7 汤匙
  • 鱼露3汤匙
  • 滚水 100 毫升
  • 九层塔叶1汤匙（剁碎)
  1. Cook Cintan Tom Yam noodles in water until al dente, drain and toss in its seasonings, set aside.
  2. Bring a saucepan of water to a boil. Blanch the prawns till cooked and halve each prawn horizontally. Debone the Yeo’s Sardines and set aside.
  3. Dip rice paper in a bowl of warm water until soft. Gently remove rice paper and place on a clean kitchen towel.
  4. Place 2-3 pieces of mint leaves on the bottom half of the paper. Put some Yeo’s Sardines, Cintan Tom Yam instant noodles, bean sprouts, basil leaves and prawns.
  5. Fold ends in and roll up firmly to enclose filling. Serve withdipping sauce.
  1. 把Cintan泰国酸辣汤快熟面煮至刚熟后沥干，拌入调味料，置放一旁。
  2. 煮滚水，把虾烫至熟，然后从虾中剖开两半；将沙丁鱼去骨备用。
  3. 把米纸放入一碗热水中浸至软，轻轻取出放在干净的布上面。
  4. 放 2-3 片薄荷叶在米纸下方，加入一些Yeo’s 茄酱沙丁鱼肉、Cintan泰国酸辣汤快熟面、豆芽、九层塔叶及虾肉。
  5. 从米纸下方把馅料包起来紧紧卷起，点蘸酱吃。