RECIPE - YEO'S Baked Bun a Pau Flour Instant Yeast YEO'S Soya Milk 300 gm 1 tbsp 170 gm b Sugar YEO'S Soya Milk 50 gm 20 gm c Pau Flour 100 gm d Shortening ½ tbsp

Method 1 Mix (a) to form a dough and let it ferment for 30 minutes 2 Add in (b) and blend it evenly 3 Add in (c). Mix to form a rough dough 4 Add in (d). Mix to form a smooth dough 5 Divide the dough into 30 gm each then roll it flat with rolling pin 6 Wrap it with Yeo’s Sambal or Sweetcorn custard and place on the piece of greaseproof paper 4cm x 4cm 7 Let it proof for 30 minutes then steam it in a steamer for 10-15 minutes