Recipes

Cintan Happy Reunion Noodles

Download Recipe
IngredientsInstruction
  • 3 pcs Cintan Non Fried Noodles
  • 5 slices ginger
  • 1 tsp chopped garlic
  • 2 tbsps sesame oil
  • 6 medium prawns (shelled and deveined with tails left intact)
  • 30g carrot (sliced into desired shapes)
  • 2 Chinese mushrooms (soaked and shredded)
  • 4 button mushrooms (sliced)
  • 50g green chives (cheng long choy, cut into 3 cm lengths)
Seasoning Stock – Combine
  • 800ml chicken stock
  • 1 tsp Shao Hsing Chinese wine
  • ½ tsp salt
  • ½ tsp sugar or to taste
  • 2 tbsps concentrated chicken stock
  • ¼ tsp pepper
  • 1 tbsp Yeo’s Light Soya Sauce
Thickening – Combine
  • 2 tbsps cornflour, 50ml water
初十一 欢聚一堂（杂锦汤面）
  • Cintan风干面 3块
  • 姜 5片
  • 蒜茸 1茶匙
  • 麻油 2汤匙
  • 中虾 6只（去壳去除虾肠留尾）
  • 红萝卜 30克（切花）
  • 香菇 2朵（浸泡切丝）
  • 蘑菇 4粒（切片）
  • 青龙菜 50克（切3公分长段）
调味汤 – 混合
  • 鸡高汤 800毫升
  • 绍兴花雕酒 1茶匙
  • 盐 ½茶匙
  • 白糖 ½ 茶匙或适量
  • 浓缩鸡汤 2汤匙
  • 胡椒粉 ¼ 茶匙
  • Yeo’s 生抽 1 汤匙
勾芡 – 混合

粟米粉 2 汤匙、清水 50 毫升

  1. Bring a pot of water to a boil. Add a few drops of oil and a pinch of salt. Cook Cintan Non Fried noodles for 2 minutes or until al dente. Drain and set aside.
  2. Heat sesame oil in a saucepot, sauté garlic and ginger till fragrant.
  3. Drizzle in Shao Hsing Chinese wine and add in prawns. Stir fry briskly.
  4. Add carrot, all mushrooms and combined seasoning stock. Bring to a boil.
  5. Add in Cintan Non Fried Noodles, green chives and the thickening mixture.
  6. Stir well and ready to serve.
  1. 煮一锅水，加入少许油和盐，把Cintan风干面烫 2 分钟至刚熟，盛出。
  2. 另外热锅，用麻油把蒜茸和姜爆香。
  3. 灒入花雕酒，加入虾快炒。
  4. 加入红萝卜、所有菇类及调味汤煮至滚。
  5. 加入Cintan风干面及青龙菜，然后勾芡。
  6. 拌均盛出上桌。